In the remote Azores archipelago, the term “alcatra” is synonymous with a single island’s culinary delight. This hearty dish, reminiscent of France’s boeuf bourguignon, has captured the hearts and palates of locals and visitors alike.
The Alcatra Experience:
Imagine a rich, spiced stew, slow-cooked to perfection, with tender chunks of beef, aromatic herbs, and a hint of smokiness. Alcatra delivers precisely that—a comforting, flavorful dish that warms the soul and satisfies the senses.
The Azorean Twist:
What sets alcatra apart? It’s the unique Azorean twist. The dish is traditionally prepared by layering beef, bacon, and sausage in a clay pot, along with sweet potatoes and spices. The pot is then sealed with dough and slow-cooked in a wood-fired oven. The result? A meltingly tender, savory masterpiece that embodies the Azorean spirit.
A Culinary Journey:
For those fortunate enough to visit the Azores, seeking out alcatra is a must. It’s not just a meal; it’s a culinary journey—a taste of tradition, history, and the rugged beauty of these Atlantic islands.
